Watalappan (Spiced Coconut Custard)
| Yield: | 1 Servings |
| Categories: | Main Dishes |
| 5 | Eggs | |
| 250 | g | Jaggery |
| 250 | ml | Thick coconut milk |
| 150 | ml | Water pinch powdered cardamom pinch cinnamon powder pinch powdered nutmeg |
| 1/4 | ts | Rose essence |
| 50 | g | Cashewnuts |
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