Water Bagels with Non-Diastatic Malt Powder
| Yield: | 1 Servings |
| Categories: |
| DIVIDER | --Dough | |
| 1 | tb | Active dry yeast |
| 2 | c | Warm water |
| 1/4 | c | Non-diastatic malt powder |
| 2 | tb | Sugar |
| 1 | tb | Salt |
| 5 3/4 | c | Unbleached all-purpose flour |
| Water Bath: | ||
| 2 | qt | Water |
| 2 | tb | Non-diastatic malt powder |
| 1 | tb | Sugar |
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