Water Chestnut Fried Rice
| Yield: | 4 Servings |
| Categories: | Thai |
| 2 | tb | Oil |
| 1 | Clove garlic, finely chopped | |
| 1 | Onion, thinly sliced | |
| 3 | c | Cooked rice |
| 1 | cn | (6 0z.)sliced water chestnuts |
| 1 | Tomato, quartered | |
| 1 | tb | Tomato sauce |
| 1/3 | c | Pineapple chunks (optional) |
| 1/3 | c | Shredded carrots (optional) |
| 1/2 | ts | Salt |
| 1 | Cucumber, thinly sliced | |
| GARNISH: GREEN ONIONS, CHOPP | ||
| Chinese parsley, cut into 2 inch lengths |
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