Water Spinach with Bean Curd
| Yield: | 4 Servings |
| Categories: | Oriental, Vegetables |
| 2 | lb | Fresh Chinese water spinach =OR=- European spinach |
| 2 | tb | Peanut oil |
| 3 | tb | Chile fermented bean curd =OR=- plain fermented bean curd |
| 2 | tb | Rice wine or dry sherry |
| 3 | tb | Water |
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