Water Street Brewery Rosemary Chicken
| Yield: | 1 Servings |
| Categories: |
| 1 | c | Mayonnaise |
| 1/4 | c | Dijon-style mustard |
| 1/2 | ts | Black pepper |
| 2 3/4 | tb | Very finely minced fresh rosemary; (divided) |
| 8 | Boneless; skinless chicken breast halves | |
| Vegetable oil or butter to saute chicken breasts | ||
| 6 | c | Fresh green beans; trimmed |
| 6 | c | Steamed spinach; washed, stems removed |
| 1 | c | Olive oil |
| 1 | c | Balsamic vinegar |
| 1 | tb | Freshly chopped garlic |
| 1 1/2 | ts | Salt |
| 1/2 | c | Chopped sliced green or black olives; (optional) |
| 8 | Sprigs fresh rosemary for garnish |
Advertisement