Water Street Brewery Stuffed New Potatoes
| Yield: | 1 Servings |
| Categories: |
| 2 | lb | New potatoes;, (ranging from 1 1/2 to 3 inches in diameter), cooked with skins on (do not peel) |
| 1/2 | c | Finely chopped green cabbage |
| 1/4 | c | Finely chopped onion |
| 1 | tb | Freshly minced garlic |
| 1 | tb | Butter |
| 6 | oz | Cream cheese; room temperature |
| 1 | tb | Sour cream; room temperature |
| 2 | oz | Shredded Gruyere or sharp white cheddar cheese |
| 1/2 | c | Freshly chopped parsley plus fresh chopped parsley to garnish |
| 3 | Whole green onions; diced | |
| 1/4 | ts | Freshly chopped basil |
Advertisement