Watercress-Mushroom Salad
| Yield: | 4 Servings |
| Categories: | Salad |
| 1/2 | c | Extra-virgin olive oil |
| 2 | Cloves (large) garlic; minced | |
| 1 | ts | Fresh minced rosemary |
| 1 | ts | Fresh minced tarragon |
| 1 | ts | Fresh minced thyme |
| 2 | ts | Fresh minced basil (if using dried spices; cut (amounts in half) |
| 1 | tb | Dijon style mustard |
| 1 | Bunch watercress; rinsed, stemmed (about 2 cups) | |
| 2 | c | Fresh button mushrooms; very thinly sliced |
| 1 | lg | Head endive; separated |
| 1 | tb | Caribe (N.M. red chile) |
| 2 1/2 | tb | Fresh lime juice |
Advertisement