Watercress and Mushroom Salad
| Yield: | 5 Servings |
| Categories: | Salads, Side dishes |
| 6 | oz | Watercress (1 bunch) |
| 1/2 | lb | Mushrooms -- thinly sliced |
| 1 | tb | Red wine vinegar |
| 1 | tb | Lemon juice |
| 1 | Shallot -- finely chopped | |
| 1 | tb | Dijon mustard |
| 1/4 | ts | Salt |
| 1/4 | ts | Sugar |
| 1/8 | ts | Dried tarragon |
| 1 | ds | White pepper |
| 1 | tb | Olive oil |
| 1/4 | c | Vegetable oil |
| 1 | tb | Chopped parsley |
| 1 | tb | Minced chives |
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