Watercress and Pickled Ginger Salad
| Yield: | 4 Cups |
| Categories: | Salads |
| 1 | cl | Garlic, crushed |
| 1/8 | ts | Kosher salt |
| 1 | tb | Liquid from a jar of pickled ginger |
| 1 | tb | Fresh lime juice or rice-wine vinegar |
| 1 | tb | Canola oil |
| 1 | ts | Honey |
| Freshly ground black pepper to taste | ||
| 6 | c | Stemmed, washed and dried watercress |
| 4 | Scallions, chopped | |
| 1/3 | c | Drained pickled ginger |
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