Watercress and Salmon Roulade with Orange Salad
| Yield: | 6 Servings |
| Categories: | Salads |
| 213 | g | Canned pink Alaska salmon |
| 3 | bn | Watercress washed and trimmed |
| 3 | Oranges | |
| 1 | Carrot; peeled shredded or thinly sliced | |
| 2 | tb | Sunflower or sesame oil |
| 2 | ts | Sesame seeds |
| Seasoning to taste | ||
| 15 | g | Polyunsaturated margarine |
| 15 | g | Plain flour |
| 50 | g | Peeled prawns; chopped |
| 50 | g | Button mushrooms; chopped |
| 4 | Eggs; separated |
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