Watercress Dip with Basil and Pecans
| Yield: | 8 Servings |
| Categories: | Appetizers, Snacks |
| 3 | c | Watercress -- stems trimmed |
| 3/4 | c | Fresh small basil leaves |
| 1/4 | c | Minced garlic |
| 1/2 | c | Good-quality olive oil |
| 1 | c | Grated Parmesan cheese |
| 3/4 | c | Whipping cream |
| 1/2 | c | Finely ground walnuts |
| 1/4 | c | Minced green onions |
| Salt and freshly ground | ||
| Pepper -- to taste | ||
| 1 | tb | Milk or water (optional) |
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