Watercress Potato Soup (Hot or Cold)
| Yield: | 4 Servings |
| Categories: | Soups |
| 6 | oz | Watercress sprigs |
| 1/4 | c | Butter |
| 1 | Onion; chopped | |
| 2 | lg | Parsley sprigs |
| 2 | lg | Thyme sprigs |
| 1 | lg | Garlic clove |
| 1 | Bay leaf | |
| 2 | c | Canned low-salt chicken broth |
| 1 | lb | Russet potatoes; peel and 1/2" dice |
| 1 | c | Milk; or mor |
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