Watercress Salad with Tangelos and Pomegranates
| Yield: | 8 Servings |
| Categories: | Salads |
| 5 | Tangelos | |
| 2 | tb | Minced fresh basil |
| 1/4 | ts | Pepper |
| 1/8 | ts | Salt |
| 2 | tb | Red wine vinegar |
| 1 | tb | Walnut oil; or vegetable oil |
| 8 | c | Watercress; trimmed |
| 1 | c | Pomegranate seeds |
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