Watercress Salad with Watermelon and Sweet-Sour Onion
| Yield: | 4 Servings |
| Categories: | Salads |
| FOR THE DRESSING | ||
| 3/4 | c | Extra-virgin olive oil |
| 1/4 | c | Red wine vinegar |
| Salt and fleshly cracked black pepper to taste | ||
| FOR THE SALAD | ||
| 1 | md | Red onion; peeled and thinly sliced |
| 1/3 | c | Fresh lime juice; (about 3 medium limes) |
| 1/3 | c | Red wine vinegar |
| 2 | tb | Sugar |
| 1 | bn | Watercress; trimmed, washed and dried |
| 1 | c | Flat-leaf parsley; loosely packed, washed and dried |
| 2 | c | Diced watermelon; in 1/2-inch cubes, seeds removed |
Advertisement