Watercress Sandwiches with Chili-Lemon Butter
| Yield: | 4 Servings |
| Categories: |
| 6 | tb | Butter; room temperature |
| 1 1/2 | tb | Fresh lemon juice |
| 1 1/2 | tb | Jalapeno pepper; minced seeded |
| 1 1/2 | ts | Lemon peel; finely grated |
| 8 | sl | Whole wheat bread or |
| Other whole grain bread; thinly sliced | ||
| 6 | oz | Watercress sprigs; tough ends trimmed |
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