Watercress Soup
| Yield: | 8 Servings |
| Categories: |
| 2 1/2 | c | Watercress |
| 1 | sl | Onions; 1/2 inch thick |
| 1 | sl | Celery; 3 inches long |
| 1 | tb | Sugar |
| 1 | tb | Cornstarch |
| 3 | c | Chicken bouillon; divided |
| 13 | oz | Evaporated milk; canned |
| 1 | tb | Butter |
| 1 | ts | Salt |
| Watercress leaves; optional |
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