Watercress with Grilled Onions,peppers, Spicy Walnuts
| Yield: | 4 Servings |
| Categories: |
| 4 | tb | Vegetable oil |
| 1/4 | ts | Cayenne pepper |
| 2 | tb | Sugar |
| 1/2 | c | Walnut halves |
| 6 | tb | Walnut oil |
| 3 | tb | White wine vinegar |
| 3 | tb | Chopped fresh cilantro |
| 1 | sm | Red onion; peeled, cut into Thick Wedges With Stem End Left Inta |
| 1 | Red bell pepper; seeded, cut into Strips | |
| 1 | Yellow bell pepper; seeded, cut into Strips | |
| 2 | bn | Fresh watercress; trimmed and washed |
| Fresh cilantro; chopped |
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