Watermelon Chiffon Pie
| Yield: | 10 Servings |
| Categories: | Pies, Fruits |
| 2 | c | Watermelon, pureed |
| 1/2 | c | Powdered sugar |
| 2 | tb | Gelatin |
| 1/4 | c | ;Water, cold |
| 1/2 | c | ;Water, boiling |
| 1 | tb | Lemon juice |
| 2 | Egg white; stiffly beaten | |
| 1 | c | Whipping cream; whipped |
| 1 | Graham Cracker Crust (see recipe) | |
| Whipped cream to garnish | ||
| GRAHAM CRACKER CRUST | ||
| 24 | Graham Cracker Squares | |
| 1/4 | lb | Butter or margarine |
| 1/4 | c | Sugar |
| 1/4 | ts | Cinnamon |
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