Watermelon Cookies
| Yield: | 36 Servings |
| Categories: | Cookies |
| 3/4 | c | Butter or margarine |
| 3/4 | c | Sugar |
| 1 | Egg | |
| 1/2 | ts | Almond extract |
| 2 1/4 | c | All-purpose flour |
| 1/4 | ts | Salt |
| 1/4 | ts | Baking powder |
| Red and green food coloring | ||
| Dried currants | ||
| Sesame seeds |
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