Watkins Asparagus Salad with Raspberry Vinaigrette
| Yield: | 4 Servings |
| Categories: | Salads |
| 8 | oz | Fresh asparagus -- cleaned |
| 1 | sm | Head lettuce |
| 1/4 | c | Coarsely chopped hazelnuts |
| 1/4 | c | Crumbled Bleu cheese |
| 1/3 | c | Vegetable oil |
| 1/4 | c | Red wine vinegar |
| 2 1/2 | tb | White sugar |
| 1/2 | ts | WATKINS Raspberry Extract |
| 1/4 | ts | WATKINS garlic powder |
| 1/8 | ts | WATKINS Royal Pepper |
| Fresh raspberries |
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