Watkins Chicken Enchiladas
| Yield: | 6 Servings |
| Categories: | Poultry, Main Dishes |
| 2 | ts | WATKINS Garlic Liquid Spice |
| 1 | c | Chopped onion |
| 1/4 | c | All-purpose flour |
| 1 | cn | (15 ounces) tomato sauce |
| 1/2 | c | Water |
| 1/4 | c | WATKINS Inferno Hot Pepper |
| Sauce | ||
| 1 | tb | WATKINS Chicken Soup base |
| 1 | ts | WATKINS Mexican Oregano |
| 1 | ts | WATKINS Cumin |
| 1 | c | Sour cream |
| 3 | c | Finely chop cooked chicken |
| 2 | c | Shredded Cheddar Cheese |
| 1 | cn | (4 ounces) green chiles |
| 12 | 16 inch corn tortillas | |
| Chopped tomato | ||
| Sliced green onions | ||
| Sour cream |
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