Watkins French Country Beef Stew
| Yield: | 8 Servings |
| Categories: | Main Dishes, Meats |
| 2 | tb | Vegetable oil |
| 2 | lb | Boneless beef shoulder or |
| Chuck -- cut into 1-inch | ||
| Cube | ||
| 1 | cn | 16 ounces whole tomatoes & |
| Juice -- chopped | ||
| 1 | c | Coarsely chopped onion |
| 1 1/2 | c | Water |
| 3 | tb | WATKINS Beef Soup Mix |
| 1 | tb | Worcestershire Sauce |
| 3/4 | ts | WATKINS Tarragon |
| 1/2 | ts | WATKINS Black Pepper |
| 1/2 | ts | WATKINS Garlic Powder |
| Granules | ||
| 2 | c | Sliced carrots |
| 3 | cn | 15 ounces each -- norther |
| Or | ||
| Navy beans -- drained |
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