Watsonville Chile Egg Puff
| Yield: | 1 Servings |
| Categories: |
| 10 | Eggs | |
| 1/2 | c | All-purpose flour; sifted |
| 1 | ts | Baking powder |
| 1 | ts | Salt |
| 2 | c | Small curd cottage cheese |
| 1 | lb | Monterey jack cheese; grated |
| 1/2 | c | Melted butter |
| 1 | cn | Mild green chiles; diced, 7 oz. size |
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