Wedding Cake Layers
| Yield: | 1 Servings |
| Categories: |
| 6 | c | Cake flour |
| 1 1/2 | tb | Baking powder |
| 1 1/2 | lb | Unsalted butter; room temperature |
| 4 1/2 | c | Sugar |
| 9 | Eggs | |
| 1 1/2 | c | Milk |
| 1 1/2 | tb | Vanilla; grated lemon zest or orange zest |
| SUGAR SYRUP | ||
| 1 | c | Water |
| 1 | c | Sugar |
| 1 | tb | Vanilla; grand marnier, or lemon juice |
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