| 6 | | Chicken breast halves, skinned and boned |
| | Garlic Salt |
| 1/3 | c | Fresh lime juice |
| 1/3 | c | Soy sauce |
| 1/3 | c | Worcestershire sauce (I'd go a little lighter on this - not all that crazy about Worcestershire sauce) |
| 1 | bn | Fresh cilantro (is fresh cilantro available in Alaska?) |
| | Vegetable cooking spray |
| 1 | c | Green pepper strips |
| 1 | c | Onion rings, cut in half |
| 12 | | Flour tortillas |
| | Monterey Jack cheese, grated |
| | Salsa |
| | PICO DE GALLO |
| 3 | md | Tomatoes, peeled |
| 3 | | Green onions, chopped |
| 3 | | Garlic cloves, minced |
| 2 | tb | Chopped fresh cilantro |
| 2 | tb | Lime juice |
| 2 | | Jalepenos, seeded and chopped (up to 3) |
