Weixenkeimbrot (Molasses Brown Bread)
| Yield: | 4 Servings |
| Categories: | Breads |
| 2 1/2 | c | Whole-Wheat Flour |
| 1 1/2 | c | Wheat Germ |
| 1/3 | c | Brown Sugar |
| 1/2 | ts | Salt |
| 1 | c | Raisins; Mixed Dark & Light |
| 2 | ts | Baking Soda |
| 1 7/8 | c | Buttermilk |
| 1/3 | c | Molasses |
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| Yield: | 4 Servings |
| Categories: | Breads |
| 2 1/2 | c | Whole-Wheat Flour |
| 1 1/2 | c | Wheat Germ |
| 1/3 | c | Brown Sugar |
| 1/2 | ts | Salt |
| 1 | c | Raisins; Mixed Dark & Light |
| 2 | ts | Baking Soda |
| 1 7/8 | c | Buttermilk |
| 1/3 | c | Molasses |