Well-Fried Beans (Frijoles Refritos)
| Yield: | 6 Servings |
| Categories: | Mexican, Beans |
| 1/2 | lb | Beans, cooked (3-1/2 to 4 cups with broth) |
| A 10 inch frying pan | ||
| 6 | tb | Melted lard or pork drippings |
| 1/4 | Onion, finely chopped | |
| 2 | oz | Queso fresco, crumbled (I used shredded Monterery Jack) |
| 12 | Totopos (fried tortillas, or tortilla chips) | |
| Some romaine lettuce leaves | ||
| 6 | Radish roses |
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