Wellesley Fudge Cake
| Yield: | 12 Servings |
| Categories: | Cakes |
| CAKE | ||
| 4 | Squares Bakers' unsweetened chocolate | |
| 1/2 | c | Water |
| 1 3/4 | c | Sugar, divided |
| 1 2/3 | c | Flour |
| 1 | ts | Baking soda |
| 1/4 | ts | Salt |
| 1/2 | c | (1 stick) butter, softened |
| 3 | Eggs | |
| 3/4 | c | Cmilk |
| 1 | ts | Vanilla |
| 1 | c | Chopped Diamond walnuts |
| FROSTING | ||
| 4 | Squares Bakers' Unsweetened chocolate | |
| 2 | tb | Margarine or butter |
| 4 | c | Confectioners sugar |
| 1/2 | c | Milk |
| 1 | ts | Vanilla |
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