Wellington-Style Beef Tenderloin
| Yield: | 4 Servings |
| Categories: | Beef |
| 1 | Sheet frozen puff pastry | |
| 4 | Beef tenderloin steaks (4 to 5 oz), cut 3/4 inch thick | |
| 1 | tb | Cooking oil |
| 2 | c | Fresh mushrooms, finely chopped |
| 3 | Green onions, thinly sliced | |
| 2 | tb | Butter or margarine |
| 2 | tb | Dry white wine, optional |
| 1/8 | ts | Dried thyme, crushed |
| 1/8 | ts | Pepper |
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