Wellington Beef Tenderloin
| Yield: | 4 Servings |
| Categories: | Beef |
| 1/2 | pk | Frozen puff pastry |
| 4 | 5-oz tenderloins steaks 3/4" thick | |
| 1 | tb | Oil |
| 2 | c | Mushroom, finely chopped |
| 3 | Scallion, thinly sliced | |
| 2 | tb | Butter |
| 2 | tb | White wine |
| 1/8 | ts | Thyme, crushed |
| 1/8 | ts | Pepper |
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