Wellington Bistro's Warm Chevre Salad
| Yield: | 2 Servings |
| Categories: | Salads |
| DRESSING | ||
| 3 | tb | Balsamic vinegar |
| 1 | tb | Olive oil |
| pn | Dried basil, oregano | |
| pn | Rosemary, thyme | |
| 1/2 | ts | Chopped garlic |
| SALAD | ||
| Lettuce (2 leaves each of | ||
| Red, baby red oak, boston | ||
| And green leaf lettuce, | ||
| Radicchio, belgian endive | ||
| 1 | tb | Olive oil |
| 1 | ts | Chopped garlic |
| 1/2 | c | Sliced black olives |
| 1/4 | c | Sun-dried tomatoes in very |
| Thin strips | ||
| 1 | sl | Goat cheese (3oz/90g) |
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