Welsh Cakes
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Self-raising flour. |
| 8 | oz | Buttor or good quality margarine |
| 8 | oz | Granulated sugar; and a small amount of caster sugar to serve |
| 8 | oz | Currants |
| ts | Mixed spice | |
| 1/2 | ts | Salt |
| 2 | lg | Eggs and a drop of milk |
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