Welsh Cakes

Yield:	12 Servings
Categories:	Breads

3	c	Sifted flour
1 1/2	ts	Baking powder
1	c	Sugar
1/4	ts	Nutmeg
3/4		-(up to)
1	c	Currents (not raisins)
2	lg	Eggs
1/2	c	Butter; softened

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