Welsh Fondue
| Yield: | 4 Servings |
| Categories: |
| 6 | ts | Butter |
| 8 | oz | Leeks, trimmed and finely chopped |
| 6 | ts | Plain flour |
| 8 | fl | Lager |
| 10 | oz | Grated Caerphilly cheese |
| Pepper | ||
| Cubes of crusty bread, to serve |
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| Yield: | 4 Servings |
| Categories: |
| 6 | ts | Butter |
| 8 | oz | Leeks, trimmed and finely chopped |
| 6 | ts | Plain flour |
| 8 | fl | Lager |
| 10 | oz | Grated Caerphilly cheese |
| Pepper | ||
| Cubes of crusty bread, to serve |