Welsh Lamb Pie
| Yield: | 1 Servings |
| Categories: |
| 1 1/2 | lb | Neck of lamb |
| 4 | oz | Onion; chopped |
| Salt and freshly ground black pepper | ||
| 1 | lb | Short crust pastry |
| 6 | oz | Carrots; sliced |
| 1 | ts | Parsley; chopped |
| Beaten egg to glaze |
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| Yield: | 1 Servings |
| Categories: |
| 1 1/2 | lb | Neck of lamb |
| 4 | oz | Onion; chopped |
| Salt and freshly ground black pepper | ||
| 1 | lb | Short crust pastry |
| 6 | oz | Carrots; sliced |
| 1 | ts | Parsley; chopped |
| Beaten egg to glaze |