Welsh Meatballs (Ffagodau)
| Yield: | 6 Servings |
| Categories: | Meats |
| 1 | lb | Beef/pork liver |
| 2 | lb | Lean ground pork |
| 4 | oz | (1/2 cup) bread crumbs |
| 2 | Fine chopped large onion | |
| 2 | ts | Sage |
| 2 | ts | Thyme |
| 2 | ts | Dried parsley |
| 1 | pn | Nutmeg |
| Salt and pepper to taste | ||
| 3 | oz | Suet |
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