Welsh Rabbit (Welsh Rarebit)
| Yield: | 6 Servings |
| Categories: | Main Dishes |
| 1/4 | c | Butter or margarine |
| 1/2 | c | All-purpose flour |
| 1/2 | ts | Salt |
| 1/8 | ts | Dry mustard |
| 1/8 | ts | Cayenne pepper |
| 2 | c | Milk |
| 1 | tb | Worcestershire |
| 2 | c | Shredded sharp Cheddar |
| Cheese | ||
| Toasted white or rye bread | ||
| Slices |
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