Welsh Rabbit with Beer (Nothing To Do With Wales and Not a H
| Yield: | 4 Servings |
| Categories: | Cheese |
| 1 | tb | Butter |
| 1 | lb | Sharp cheddar cheese -- |
| Grated | ||
| 3/4 | c | Beer |
| ds | Cayenne pepper OR | |
| Tabasco | ||
| 1 | ts | Dry mustard |
| 1/2 | ts | Salt |
| 1/2 | ts | Worcestershire sauce |
| 1 | Egg -- slightly beaten | |
| 8 | sl | Warm toast -- each |
| Halved |
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