Wendye Pardue's Cranberry-Raisin Pie
| Yield: | 1 Servings |
| Categories: | Pies |
| 2 | 11-inch circles of pate brisee | |
| 2 | c | Fresh cranberries |
| 1 1/2 | c | Golden raisins |
| 1/2 | c | Sugar; or to taste |
| 1 1/4 | c | Maple syrup |
| 1/2 | ts | Vanilla extract |
| 1 | ds | Brandy |
| Grated rind of one orange | ||
| 2 | tb | Cold unsalted butter; cut in small pieces |
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