Wendy's Chicken Caesar Fresh Stuffed Pita
| Yield: | 4 Servings |
| Categories: |
| DRESSING | ||
| 1/2 | c | Water |
| 1/8 | ts | Dry; unflavored gelatin |
| 1/3 | c | White vinegar |
| 1/2 | c | Olive oil |
| 1/2 | ts | Finely minced red bell pepper |
| 1/2 | ts | Salt |
| 1/4 | ts | Garlic powder |
| 1/4 | ts | Worcestershire sauce |
| 1/8 | ts | Coarse ground black pepper |
| 1 | ds | Parsley |
| 1 | ds | Oregano |
| 1 | ds | Thyme |
| 1 | ds | Basil |
| 1 | tb | Grated Romano cheese |
| 1 | tb | Grated Parmesan cheese |
| 2 | tb | Egg substitute |
| PITA | ||
| 2 | Boneless; skinless chicken breasts | |
| Salt | ||
| Pepper | ||
| 6 | c | Romaine lettuce; chopped |
| 1/4 | c | Red cabbage; shredded |
| 1/4 | c | Carrot; shredded |
| 4 | Pita breads | |
| 4 | ts | Shredded; fresh parmesan |
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