West African Chicken and Groundnut Stew
| Yield: | 8 Servings |
| Categories: | African, Chicken |
| 2 | Whole boneless, skinless chicken breasts cut into 1/2" pieces | |
| 1 | tb | Peanut oil |
| 1 | md | Onion, chopped |
| 1 | Garlic clove, minced | |
| 28 | oz | Can whole tomatoes, undrained, cut up |
| 15 1/2 | oz | Can Green Giant Great Northern Beans undrained |
| 11 | oz | Can Green Giant Niblets Golden Sweet Corn, drained |
| 1 | Sweet potato, peeled & chopped | |
| 3/4 | c | Water |
| 1/4 | c | Peanut butter |
| 1 | tb | Tomato paste |
| 1 | ts | Salt |
| 1 | ts | Chili powder |
| 1/2 | ts | Ginger |
| 1/2 | ts | Cayenne |
| 3 | c | Hot cooked rice |
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