West Bend Dijon Rye Bread [Abm]
| Yield: | 1 1/2lb loaf |
| Categories: | Grains, Bread Machine, Breads |
| 1 | c | Water [80 deg] |
| 1 | tb | Veg oil |
| 2 | tb | Molasses |
| 1/4 | c | Dijon mustard |
| 1 3/4 | c | All purpose flour |
| 3/4 | c | Whole wheat flour |
| 3/4 | c | Medium rye flour |
| 1 | ts | Instant coffee |
| 1 | ts | Salt |
| 2 | ts | Active dry yeast |
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