West: Bombay Style Chicken Curry in Delicate
| Yield: | 4 Servings |
| Categories: | Poultry, Indian |
| Stephen Ceideburg | ||
| 1 | ts | Cumin seed |
| 6 | Whole cloves | |
| 8 | Black peppercorns | |
| 1 | One-inch piece cinnamon stick | |
| 5 | Green cardamom pods,husked | |
| 3 | tb | Light vegetable oil |
| 1 | lg | Onion, finely chopped |
| 3 | Garlic cloves, minced | |
| 1 | tb | Peeled and grated fresh ginger |
| 1 1/2 | c | Skinned, chopped tomato |
| 3 | lb | Chicken, skinned, cut into serving pieces |
| 1/2 | c | Plain yogurt |
| 1 | c | Water |
| 1/2 | ts | Cayenne pepper |
| 1 1/2 | ts | Salt, or to taste |
| 1 | c | Half-and-half |
| GARNISHES: | ||
| 2 | tb | Chopped cilantro |
| 1 | Red onion, peeled, sliced | |
| 1 | Red or green bell pepper, cored and sliced | |
| 1 | Lemon, cut into wedges |
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