West Coast Bouillabaisse
| Yield: | 6 Servings |
| Categories: | Seafood |
| 1 | c | Sliced onion |
| 2 | Stalks celery; cut diagonally into slices | |
| 2 | Cloves garlic; minced | |
| 1 | tb | Vegetable oil |
| 4 | c | Chicken broth |
| 1 | cn | (28 ounces) tomatoes with juice; cut up |
| 1 | cn | (6-1/2 ounces) minced clams with juice |
| 1/2 | c | Dry white wine |
| 1 | ts | Worcestershire sauce |
| 1/2 | ts | Dried thyme; crushed |
| 1/4 | ts | Bottled hot pepper sauce |
| 1 | Bay leaf | |
| 1 | c | Frozen cooked bay shrimp; thawed |
| 1 | cn | (6-1/2 ounces) starkist tuna; drained and broken into chunks |
| Salt and pepper to taste | ||
| 6 | sl | Lemon |
| 6 | sl | French bread |
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