West Indian Curry
| Yield: | 1 Servings |
| Categories: |
| 1/4 | c | Onion, minced |
| 3 | tb | Butter or marg. |
| 3 | tb | Flour |
| 1 1/4 | ts | Curry powder |
| 3/4 | ts | Salt |
| 1/4 | ts | Powdered ginger |
| 3/4 | ts | Sugar |
| 1 | Bouillon cube | |
| 1/2 | c | Boiling water |
| 1 | c | Milt |
| 2 | c | Shrimp meat or chicken cooked |
| 1 | ts | Lemon juice |
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