West Indian Fruit Pie
| Yield: | 6 Servings |
| Categories: |
| 4 | tb | Fresh pineapple, cubed |
| 2 | Fresh pears, peeled, quartered and cored | |
| 2 | Bananas, thinly sliced | |
| 4 | Dried figs, chopped (up to 5) | |
| 4 | oz | Brown sugar |
| 1/4 | ts | Salt |
| 1/2 | oz | Flour |
| 1 | Lemon, juice and grated rind of (or 2 limes) | |
| Unbaked pastry for a 2-crust, 9-inch pie | ||
| RUM SAUCE | ||
| 2 | tb | Sugar |
| 2 | ts | Cornstarch |
| 1/4 | ts | Powdered cinnamon |
| 2 | tb | Water |
| 3 | tb | Rum |
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