West Indian Pepper Pot Soup
| Yield: | 6 Servings |
| Categories: | Beef, Soups |
| 1 | Link Italian Hot Sausage | |
| 1/4 | lb | Corned Beef, in one piece |
| 1 | lg | Onion, chopped |
| 4 | Scallions, chopped | |
| 1 | Bay Leaf | |
| 2 | Sprigs Fresh Thyme | |
| 1/2 | Scotch Bonnet Pepper, * see note | |
| Red Pepper Flakes Or Cayenne Pepper, to taste | ||
| 1 1/2 | tb | Whole Allspice |
| 1/2 | tb | Whole Black Peppercorns |
| 6 | c | Beef Stock |
| 2 | c | Shredded Callaloo, Spinach, Mustard Greens, or other greens |
| 1 | md | Carrot, peeled and diced |
| 1/2 | lb | Yuca, peeled and diced |
| 3/4 | c | Chayote Or Yellow Squash, diced |
| Salt To Taste |
Advertisement