West Indian Shrimp
| Yield: | 6 Servings |
| Categories: | Main Dishes, Ethnic, Seafood |
| 1 1/2 | lb | Shrimp, cooked -- drained |
| And peeled | ||
| 2 | tb | Olive oil |
| 1 | tb | Angostura bitters |
| 1 | ts | Dried chervil |
| 1/2 | ts | Marjoram |
| 1/2 | ts | Thyme |
| 1/2 | ts | Cumin seed |
| 1/4 | ts | Saffron |
| 1/2 | c | Grated Parmesan cheese |
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