West Indies Hot Curry Sauce
| Yield: | 1 Batch |
| Categories: | Hot, Sauces |
| 12 | To 15 habanero (scotch - bonnet) ch | |
| 1 | Ripe mango; peeled - pitted and mashe | |
| 1 | c | Cheap yellow mustard |
| 1/4 | c | Packed brown sugar |
| 1/4 | c | White vinegar |
| 1 | tb | Curry powder |
| 1 | tb | Ground cumin |
| 1 | tb | Chili powder |
| 1/2 | ts | Salt; or to taste |
| 1 | ts | Black pepper; or to taste |
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