West Indies Pepper Pot Soup
| Yield: | 8 Servings |
| Categories: | Soups, Meats |
| 1/4 | lb | Salt Pork |
| 1 1/2 | lb | Short Rib of Beef, 3" pieces |
| 1 1/2 | lb | Stew Beef, cut into 2" cubes |
| 12 | c | Water |
| 1/2 | ts | Dried Thyme |
| 1 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| Lg Onion, peeled & diced | ||
| 2 | x | Cloves Garlic, crushed |
| 2 | x | Scallions, with some tops * |
| 2 | tb | Salad oil |
| Lg Green Pepper, cleaned ** | ||
| 10 | oz | Fresh Spinach, washed, trimm |
| 10 | oz | Fresh Kale, washed & trimmed |
| 1 | cn | Okra , drained (15 1/2 oz.) |
| 4 | x | Med Sweet Potatoes, *** |
| Lg Tomato, peeled & cubed |
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